Measurements

• 1 tsp Black Pepper
• 1 tbsp Cajun Seasoning
• 1 tsp Garlic Powder
• 2 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 1 tsp Onion Powder
• 1 tsp Paprika
• 4 Salmon Fillets
• Salt to taste

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the black pepper, Cajun seasoning, garlic powder, onion powder, paprika, and salt.
• Brush the salmon fillets with olive oil and then rub the spice mixture evenly over each fillet.
• Drizzle the lemon juice over the seasoned salmon fillets.
• Place the salmon fillets on the preheated grill.
• Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Remove the salmon from the grill and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.