Measurements

• 1 cup Andouille Sausage
• 1 tablespoon Cajun Seasoning
• 2 stalks Celery
• 1 pound Chicken
• 4 cups Chicken Broth
• 4 cloves Garlic
• 2 Green Bell Peppers
• 1 teaspoon Pepper
• 1 cup Rice
• 4 Roma Tomatoes
• 1 teaspoon Salt
• 1 pound Shrimp
• 1 Yellow Onion

Preparation Method

• In a large pot, cook the Andouille Sausage over medium heat until browned.
• Remove and set aside.
• In the same pot, add the diced Chicken and cook until browned.
• Remove and set aside.
• Add the chopped Yellow Onion, Celery, and Green Bell Peppers to the pot.
• Cook until softened.
• Stir in the minced Garlic and cook for another minute.
• Add the diced Roma Tomatoes, Cajun Seasoning, Salt, and Pepper.
• Stir well.
• Pour in the Chicken Broth and bring to a boil.
• Add the Rice and reduce the heat to low.
• Cover and simmer for 20 minutes.
• Add the cooked Chicken, Andouille Sausage, and Shrimp.
• Cook until the Shrimp is pink and cooked through, about 5-7 minutes.
• Serve hot and enjoy your Cajun Jambalaya!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.