Measurements

• 1 whole chicken
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• Rinse the whole chicken under cold water and pat it dry with paper towels.
• In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, dried oregano leaves, dried thyme, black pepper, and salt.
• Rub the olive oil all over the chicken, making sure to coat it evenly.
• Sprinkle the seasoning mixture over the chicken, rubbing it in to ensure it is well coated.
• Place the chicken in a roasting pan, breast side up.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thickest part of the thigh is pierced.
• Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
• Serve and enjoy your Cajun Roast Chicken!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.