Measurements

• 1 lb shrimp
• 2 bell peppers
• 1 cup corn kernels
• 2 tbsp olive oil
• 3 cloves garlic
• 1 onion
• 1 tbsp Cajun seasoning
• Salt to taste
• Black pepper to taste
• 1 tbsp lemon juice
• 2 tbsp chopped parsley

Preparation Method

• Heat 1 tbsp olive oil in a large skillet over medium heat.
• Add shrimp and cook until pink, about 2-3 minutes per side.
• Remove and set aside.
• In the same skillet, add remaining olive oil.
• Sauté garlic and onion until translucent.
• Add bell peppers and corn to the skillet.
• Cook for 5-7 minutes until tender.
• Stir in Cajun seasoning, salt, and black pepper.
• Mix well.
• Return shrimp to the skillet.
• Add lemon juice and parsley.
• Toss to combine.
• Cook for an additional 2 minutes.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.