Measurements

• 1 pound Shrimp
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Cajun Seasoning
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8-10 Skewers

Preparation Method

• In a bowl, combine olive oil, lemon juice, Cajun seasoning, garlic, salt, and black pepper.
• Add shrimp to the bowl and toss to coat evenly.
• Cover and marinate in the refrigerator for 30 minutes.
• Preheat grill to medium-high heat.
• Thread shrimp onto skewers, about 4-5 shrimp per skewer.
• Grill shrimp skewers for 2-3 minutes per side, until opaque and cooked through.
• Remove from grill and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.