Measurements

• 1 can of Canned Chili
• 1 lb Ground Beef
• 1 Onion
• 2 cloves Garlic
• 1 Bell Pepper
• 1 can
• 1 tbsp Chili Powder
• 1 tsp Cumin
• Salt to taste
• Black Pepper to taste
• 1 can
• 1 cup Cheddar Cheese
• 1/2 cup Sour Cream
• 2 Green Onions

Preparation Method

• 1. In a large pot, brown the ground beef over medium heat until fully cooked.
• 2. Add chopped onions and minced garlic to the pot, sauté until onions are translucent.
• 3. Stir in chopped bell pepper and cook for another 2 minutes.
• 4. Add canned chili, diced tomatoes, chili powder, cumin, salt, and black pepper.
• 5. Mix in the drained kidney beans and bring the mixture to a simmer.
• 6. Reduce heat to low and let it simmer for 15 minutes, stirring occasionally.
• 7. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.