Measurements

• 2 large chicken breasts
• 4 large bell peppers
• 1 cup cherry tomatoes
• 1 cup mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper.

Preparation Method

• Preheat oven to 375°F (190°C).
• Slice bell peppers in half lengthwise and remove seeds.
• In a skillet, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Add chicken breasts to the skillet, season with salt and black pepper, and cook until browned and cooked through.
• Remove chicken from skillet, let cool slightly, then shred.
• In a bowl, combine shredded chicken, cherry tomatoes, mozzarella cheese, and basil.
• Stuff each bell pepper half with the chicken mixture.
• Place stuffed peppers in a baking dish.
• Drizzle with balsamic vinegar.
• Bake in preheated oven for 25-30 minutes, until peppers are tender and cheese is melted.
• Serve warm, garnished with additional basil if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.