Measurements

• 2 ripe avocados
• 1 cup cherry tomatoes
• 1 cup mozzarella balls
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Cut the avocados in half and remove the pits.
• Scoop out a small portion of the avocado flesh to create a larger cavity for stuffing.
• In a bowl, combine the cherry tomatoes, mozzarella balls, and chopped basil leaves.
• Drizzle the olive oil over the mixture and season with salt and black pepper to taste.
• Mix well.
• Stuff each avocado half with the tomato and mozzarella mixture.
• Drizzle the balsamic glaze over the stuffed avocados.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.