Measurements

• 1.5 lbs Beef
• 2 large Onions
• 4 cloves Garlic
• 2 Bell Peppers
• 2 Tomatoes
• 2 Carrots
• 3 tbsp Olive Oil
• 1 tsp Cumin
• 1 tsp Oregano
• 2 Bay Leaves
• Salt to taste
• Black Pepper to taste
• 2 cups Beef Broth
• 2 tbsp Vinegar

Preparation Method

• Heat the olive oil in a large pot over medium heat.
• Add the onions and garlic, and sauté until they are soft and translucent.
• Add the bell peppers, tomatoes, and carrots, and cook for another 5 minutes.
• Season the beef with salt, black pepper, cumin, and oregano.
• Add the seasoned beef to the pot and brown on all sides.
• Pour in the beef broth and vinegar, and add the bay leaves.
• Bring the mixture to a boil, then reduce the heat to low and cover the pot.
• Simmer for 2-3 hours, or until the beef is tender and can be easily shredded with a fork.
• Remove the beef from the pot, shred it using two forks, and return it to the pot.
• Stir well to combine and cook for an additional 10 minutes to allow the flavors to meld.
• Adjust seasoning with salt and black pepper if needed.
• Serve hot with your choice of sides.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.