Measurements

• 1 cup Apple Cider Vinegar
• 1 tsp Black Pepper
• 1/4 cup Brown Sugar
• 1 tsp Garlic Powder
• 1 tbsp Hot Sauce
• 1 cup Ketchup
• 1 tsp Onion Powder
• 1 tbsp Paprika
• 2 lbs Pork Ribs
• 1 tsp Salt
• 2 tbsp Worcestershire Sauce
• 1/4 cup Yellow Mustard

Preparation Method

• Preheat your grill to medium-high heat.
• In a bowl, mix together the Apple Cider Vinegar, Black Pepper, Brown Sugar, Garlic Powder, Hot Sauce, Ketchup, Onion Powder, Paprika, Salt, Worcestershire Sauce, and Yellow Mustard to create the marinade.
• Place the Pork Ribs in a large dish and pour the marinade over them.
• Ensure the ribs are well coated.
• Cover the dish and refrigerate for at least 2 hours, preferably overnight.
• Remove the ribs from the marinade and place them on the preheated grill.
• Grill the ribs for about 1.5 to 2 hours, turning occasionally and basting with the remaining marinade.
• Once the ribs are tender and cooked through, remove them from the grill and let them rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.