Preparation Method
- Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm up.
- Once firm, remove the beef from the freezer and slice it as thinly as possible using a sharp knife.
- Arrange the beef slices on a large serving platter.
- Drizzle olive oil and lemon juice over the beef slices.
- Season with salt and black pepper to taste.
- Top with shaved Parmesan cheese, arugula, and capers.
- Serve immediately and enjoy your Carpaccio.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.