Measurements

• 1 cup Rice
• 2 medium Carrots
• 1 tablespoon fresh Ginger
• 2 cloves Garlic
• 1 small Onion
• 1/4 cup Cashews
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 2 Green Onions
• Salt to taste
• Pepper to taste

Preparation Method

• 1. Cook the rice according to package instructions and set aside.
• 2. Heat sesame oil in a large pan over medium heat.
• 3. Add onions and sauté until translucent.
• 4. Stir in garlic and ginger, cook for 1 minute.
• 5. Add grated carrots and cook for 3-4 minutes until tender.
• 6. Toss in cashews and cook for another 2 minutes.
• 7. Add cooked rice to the pan and mix well.
• 8. Pour soy sauce over the rice mixture and stir to combine.
• 9. Season with salt and pepper to taste.
• 10. Garnish with sliced green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.