Measurements

• 4 cups Carrots
• 1 tablespoon Ginger
• 1 Onion
• 2 cloves Garlic
• 4 cups Vegetable Stock
• 2 tablespoons Olive Oil
• Salt, to taste
• Black Pepper, to taste

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in ginger and cook for 1 minute.
• Add carrots and vegetable stock to the pot.
• Bring to a boil, then reduce heat and simmer for 20 minutes.
• Blend the soup until smooth using an immersion blender.
• Season with salt and black pepper to taste.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.