Measurements

• 2 large carrots
• 2 large parsnips
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

Preparation Method

• Preheat oven to 425°F (220°C).
• Peel and cut carrots and parsnips into fry-like strips.
• In a large bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
• Add carrot and parsnip strips to the bowl and toss to coat evenly.
• Spread the coated strips in a single layer on a baking sheet.
• Bake for 20-25 minutes, turning halfway through, until golden and crispy.
• Remove from oven and let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.