Preparation Method
- Peel and chop the carrots and parsnips into equal-sized pieces.
- Place the chopped vegetables in a large pot and cover with water.
- Bring to a boil over high heat, then reduce to a simmer.
- Cook until the vegetables are tender, about 15-20 minutes.
- Drain the vegetables and return them to the pot.
- Add the butter, salt, and black pepper to the pot.
- Mash the vegetables with a potato masher or fork until smooth.
- Adjust seasoning to taste and serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.