Measurements

• 2 cups grated carrots
• 1 1
• 1 1
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 3/4 cup sugar
• 3/4 cup brown sugar
• 3 large eggs
• 3/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup crushed pineapple
• drained
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 8 oz cream cheese
• softened
• 1/4 cup butter
• softened
• 2 cups powdered sugar

Preparation Method

• 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• 2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• 3. In another bowl, beat together sugar, brown sugar, and eggs until smooth.
• 4. Gradually add vegetable oil and vanilla extract to the egg mixture, beating until well combined.
• 5. Stir in grated carrots, pineapple, walnuts, and raisins.
• 6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
• 7. Pour batter into prepared pan and spread evenly.
• 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• 9. Let cake cool completely in the pan on a wire rack.
• 10. For frosting, beat cream cheese and butter together until smooth.
• 11. Gradually add powdered sugar, beating until creamy.
• 12. Spread frosting over cooled cake.
• 13. Slice and serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.