Measurements

• 4 large carrots
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 teaspoon liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 4 gluten

Preparation Method

• Bring a pot of water to a boil.
• Add carrots and cook for 8-10 minutes until tender but firm.
• Drain and set aside.
• In a bowl, mix soy sauce, apple cider vinegar, maple syrup, liquid smoke, garlic powder, onion powder, paprika, and black pepper.
• Place carrots in a shallow dish and pour marinade over them.
• Let marinate for at least 1 hour, turning occasionally.
• Preheat grill or skillet over medium heat.
• Grill marinated carrots for 5-7 minutes, turning occasionally, until slightly charred.
• Serve grilled carrots in gluten-free hot dog buns with your choice of toppings.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.