Measurements

• 1 lb Boneless
• 2 cups Broccoli Florets
• 1/2 cup Cashews
• 2 tbsp Cooking Oil
• 2 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Green Bell Pepper
• 3 Green Onions
• 2 tbsp Honey
• 1/2 tsp Red Pepper Flakes
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1/4 cup Soy Sauce

Preparation Method

• In a bowl, toss the chicken pieces with cornstarch until evenly coated.
• Heat 1 tbsp of cooking oil in a large skillet or wok over medium-high heat.
• Add the chicken and cook until browned and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the remaining 1 tbsp of cooking oil.
• Add the garlic and ginger, and sauté for about 1 minute until fragrant.
• Add the broccoli florets and green bell pepper to the skillet.
• Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
• Return the chicken to the skillet.
• Add the cashews, green onions, honey, red pepper flakes, rice vinegar, sesame oil, and soy sauce.
• Stir well to combine.
• Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
• Serve hot and enjoy your Cashew Chicken Stir Fry.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.