Measurements

• 1 medium cauliflower
• 1 can
• 1 small onion
• 2 cloves garlic
• 1 inch ginger
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp paprika
• Salt to taste
• Pepper to taste
• 1 tbsp lemon juice
• 1/4 cup flour
• 2 tbsp oil

Preparation Method

• Steam cauliflower until tender, about 10 minutes.
• Mash chickpeas in a large bowl.
• Add steamed cauliflower and mash together.
• Mix in onion, garlic, ginger, and cilantro.
• Add cumin, coriander, turmeric, paprika, salt, and pepper.
• Stir in lemon juice and flour until combined.
• Form mixture into patties.
• Heat oil in a skillet over medium heat.
• Cook patties for 3-4 minutes on each side until golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.