Measurements

• 1 medium cauliflower
• 2 large potatoes
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic
• 2 tablespoons chopped chives

Preparation Method

• Boil cauliflower and potatoes in a large pot of salted water until tender, about 15 minutes.
• Drain and return to the pot.
• Add butter, milk, salt, pepper, and minced garlic to the pot.
• Mash the mixture until smooth and creamy.
• Stir in chopped chives.
• Adjust seasoning to taste.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.