Measurements

• 1 medium head of cauliflower
• 1/2 cup carrots, diced
• 1/2 cup peas
• 1 small onion
• 2 cloves garlic
• 1 teaspoon fresh ginger
• 2 tablespoons soy sauce
• 2 large eggs
• 2 green onions
• 1 tablespoon sesame oil
• Salt to taste
• Pepper to taste

Preparation Method

• Prepare the cauliflower by grating it or processing it in a food processor until it resembles rice.
• Heat sesame oil in a large pan over medium heat.
• Add the onions, garlic, and ginger to the pan and sauté until the onions are translucent.
• Add the carrots and peas to the pan and cook for about 3-4 minutes until they start to soften.
• Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
• Scramble the eggs until fully cooked.
• Add the cauliflower rice to the pan and mix everything together.
• Pour the soy sauce over the mixture and stir well to combine.
• Cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender.
• Season with salt and pepper to taste.
• Garnish with sliced green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.