Measurements

• 1 medium cauliflower head
• 2 tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 can black beans
• 2 bell peppers
• 2 tomatoes
• 1 avocado
• 1 lime
• 1/4 cup cilantro (chopped)
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 cup cheese (shredded)
• 1/4 cup sour cream

Preparation Method

• 1. Cut cauliflower into florets and pulse in a food processor until rice-sized.
• 2. Heat 1 tbsp olive oil in a pan over medium heat.
• 3. Add cauliflower rice and cook for 5-7 minutes until tender.
• 4. Remove cauliflower rice and set aside.
• 5. In the same pan, add remaining olive oil.
• 6. Sauté onions and garlic until fragrant.
• 7. Add bell peppers and cook until soft.
• 8. Stir in black beans, tomatoes, cumin, chili powder, paprika, salt, and pepper.
• 9. Cook for 5 minutes until heated through.
• 10. Assemble bowls with cauliflower rice, bean mixture, avocado slices, cheese, and sour cream.
• 11. Drizzle lime juice and garnish with cilantro.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.