Measurements

• 1 medium cauliflower
• 1 onion
• 2 cloves garlic
• 1 inch ginger
• 2 carrots
• 1 bell pepper
• 1 cup peas
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 2 green onions
• 1/2 cup cashews

Preparation Method

• 1. Grate cauliflower into rice-sized pieces.
• 2. Chop onion, garlic, ginger, carrots, and bell pepper.
• 3. Heat sesame oil in a pan over medium heat.
• 4. Add onions, garlic, and ginger; sauté until fragrant.
• 5. Add carrots and bell peppers; cook until tender.
• 6. Stir in peas and cauliflower rice.
• 7. Pour soy sauce over the mixture; stir well.
• 8. Cook until cauliflower is tender, about 5 minutes.
• 9. Top with chopped green onions and cashews.
• 10. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.