Measurements

• 1 medium cauliflower
• cut into florets; 8 taco shells; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1 small onion
• diced; 1 lime
• juiced; 1/4 cup cilantro
• chopped; 1 avocado
• sliced; Salt and pepper to taste

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. In a large bowl, combine cauliflower florets, olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
• 3. Spread cauliflower on a baking sheet in a single layer. Roast for 25-30 minutes, until tender and golden brown.
• 4. While cauliflower is roasting, prepare toppings: dice onion, chop cilantro, and slice avocado.
• 5. Warm taco shells according to package instructions.
• 6. Once cauliflower is done, assemble tacos: fill each shell with roasted cauliflower, top with diced onions, cilantro, and avocado slices.
• 7. Squeeze lime juice over the tacos before serving. Enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.