Measurements

• 1 large head of cauliflower
• 1 cup gluten
• 1 cup gluten
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 1/4 cup olive oil
• 1/2 cup hot sauce
• 2 tablespoons maple syrup

Preparation Method

• Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the gluten-free all-purpose flour, black pepper, garlic powder, onion powder, paprika, and salt.
• Add the unsweetened almond milk and olive oil to the bowl and mix until you have a smooth batter.
• Dip each cauliflower floret into the batter, ensuring it is well-coated, then roll it in the gluten-free breadcrumbs.
• Place the coated cauliflower florets on the prepared baking sheet.
• Bake in the preheated oven for 20-25 minutes, or until the cauliflower is crispy and golden brown.
• While the cauliflower is baking, prepare the sauce by combining the hot sauce and maple syrup in a small saucepan over medium heat.
• Stir until well combined and heated through.
• Once the cauliflower is done baking, remove it from the oven and let it cool for a few minutes.
• Toss the baked cauliflower wings in the hot sauce mixture until they are evenly coated.
• Serve immediately and enjoy your gluten-free, vegan cauliflower wings!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.