Measurements

• 1 cup Chickpeas
• 2 Bay Leaves
• 2 Cardamom pods
• 1 Cinnamon Stick
• 3 Cloves
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 2 tbsp Lemon Juice
• 2 tbsp Oil
• 2 Onions
• 2 Tomatoes
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• Salt to taste
• Fresh Cilantro (chopped, for garnish)

Preparation Method

• Heat oil in a large pan over medium heat.
• Add cumin seeds, bay leaves, cardamom pods, cinnamon stick, and cloves.
• Sauté until fragrant.
• Add chopped onions and cook until golden brown.
• Add minced garlic, grated ginger, and chopped green chilies.
• Sauté for another 2-3 minutes.
• Add pureed tomatoes, coriander powder, red chili powder, turmeric powder, and salt.
• Cook until the oil separates from the masala.
• Add cooked chickpeas and mix well.
• Cook for 5-7 minutes, allowing the chickpeas to absorb the flavors.
• Add garam masala and lemon juice.
• Stir well and cook for another 2 minutes.
• Garnish with fresh cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.