Measurements

• 1 lb Ground Beef
• 1 Onion
• 1 Tomato
• 2 Green Chilies
• 1/4 cup Cilantro (chopped)
• 1/4 cup Mint Leaves (chopped)
• 3 cloves Garlic
• 1 inch Ginger
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• Salt to taste
• 1 Egg
• 2 tbsp Cornmeal
• 2 tbsp Flour
• Oil for frying.

Preparation Method

• In a pan, dry roast the cumin seeds and coriander seeds until fragrant.
• Let them cool and then grind them into a coarse powder.
• In a large mixing bowl, combine ground beef, chopped onion, chopped tomato, green chilies, cilantro, mint leaves, minced garlic, grated ginger, ground cumin and coriander, red chili powder, turmeric powder, garam masala, and salt.
• Add the egg, cornmeal, and flour to the mixture and mix well until all ingredients are combined.
• Form the mixture into flat patties.
• Heat oil in a frying pan over medium heat.
• Fry the patties in batches until they are golden brown and cooked through, about 4-5 minutes on each side.
• Remove the patties from the pan and drain on paper towels.
• Serve hot with your choice of chutney or sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.