Measurements

• 1 cup all
• 1/2 tsp salt
• 1 tsp baking powder
• 2 tbsp butter
• 1 onion
• 2 cloves garlic
• 1 inch ginger
• 2 green chilies
• 1 cup cabbage
• 1/2 cup carrots, grated
• 1 cup potatoes
• 200g beef
• 2 tbsp soy sauce
• 1/2 tsp black pepper
• 2 tbsp oil

Preparation Method

• In a large bowl, mix the flour, salt, and baking powder.
• Add butter and mix until crumbly.
• In a pan, heat oil over medium heat.
• Add onions, garlic, and ginger.
• Sauté until onions are translucent.
• Add green chilies, cabbage, carrots, and potatoes.
• Cook for 5 minutes.
• Add minced beef, soy sauce, and black pepper.
• Cook until beef is browned and cooked through.
• Roll out the dough and cut into circles.
• Place filling in the center of each circle.
• Fold the dough over the filling and seal the edges.
• Heat oil in a pan and fry the chapshurro until golden brown.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.