Measurements

• 200g Flat Rice Noodles
• 100g Shrimp
• 2 Eggs
• 2 Chinese Sausages
• 100g Bean Sprouts
• 50g Chives
• 3 cloves Garlic
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Chili Paste
• 1 tsp Sugar
• 2 tbsp Oil

Preparation Method

• Soak the flat rice noodles in warm water for about 30 minutes or until softened.
• Drain and set aside.
• Heat 1 tablespoon of oil in a large wok over medium-high heat.
• Add the garlic and stir-fry until fragrant.
• Add the shrimp and cook until they turn pink.
• Remove and set aside.
• In the same wok, add the remaining oil and stir-fry the Chinese sausages until they are slightly crispy.
• Push the sausages to one side of the wok and crack the eggs into the other side.
• Scramble the eggs until cooked.
• Add the soaked noodles to the wok, followed by the soy sauce, oyster sauce, chili paste, and sugar.
• Stir-fry everything together until well combined.
• Add the cooked shrimp, bean sprouts, and chives.
• Stir-fry for another 2-3 minutes until the bean sprouts are tender-crisp.
• Serve hot and enjoy your Char Koay Teow.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.