Measurements

• 1 bunch Broccolini
• 1 cup Cashews
• 2 cloves Garlic
• 2 tablespoons Lemon Juice
• 3 tablespoons Nutritional Yeast
• 2 tablespoons Olive Oil
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your grill or grill pan over medium-high heat.
• Drain and rinse the soaked cashews.
• Place them in a blender or food processor.
• Add garlic, lemon juice, nutritional yeast, olive oil, salt, and pepper to the blender with the cashews.
• Blend until smooth and creamy, adding a little water if necessary to reach desired consistency.
• Toss the broccolini with a little olive oil, salt, and pepper.
• Grill the broccolini for about 5-7 minutes, turning occasionally, until charred and tender.
• Serve the charred broccolini with the cashew alfredo sauce drizzled on top or on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.