Measurements

• 1 lb Cheese Curds
• 1 cup All
• 1/2 cup Cornstarch
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 large Egg
• 1 cup Milk
• 2 cups Breadcrumbs
• Oil for frying

Preparation Method

• 1. In a bowl, mix flour, cornstarch, baking powder, and salt.
• 2. In another bowl, whisk the egg and milk together.
• 3. Dip each cheese curd into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
• 4. Heat oil in a deep fryer or large pot to 375°F (190°C).
• 5. Fry the coated cheese curds in batches for 1-2 minutes until golden brown.
• 6. Remove with a slotted spoon and drain on paper towels.
• 7. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.