Measurements

• 1) 2 cups Cheddar Cheese, shredded
• 2) 8 Corn Tortillas
• 3) 2 cloves Garlic, minced
• 4) 2 cups Green Enchilada Sauce
• 5) 1/2 tsp Pepper
• 6) 1/2 tsp Salt
• 7) 2 tbsp Vegetable Oil
• 8) 1 Yellow Onion, finely chopped

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a skillet, heat the vegetable oil over medium heat.
• Add the chopped yellow onion and minced garlic.
• Sauté until the onion is translucent.
• Add the green enchilada sauce, pepper, and salt to the skillet.
• Stir well and let it simmer for 5 minutes.
• Lightly fry each corn tortilla in a separate skillet with a small amount of vegetable oil until they are soft and pliable.
• Dip each tortilla into the green enchilada sauce to coat both sides.
• Place a handful of shredded cheddar cheese in the center of each tortilla and roll it up.
• Arrange the rolled tortillas in a baking dish, seam side down.
• Pour the remaining green enchilada sauce over the top of the rolled tortillas.
• Sprinkle the remaining shredded cheddar cheese over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy your Cheese Enchiladas with Green Sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.