Measurements

• 4 large Potatoes
• 2 cups Cheddar Cheese
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 2 tbsp Butter
• 4 slices Bacon
• 2 Green Onions
• 1/2 cup Sour Cream

Preparation Method

• 1. Preheat oven to 425°F (220°C).
• 2. Wash and cut potatoes into thin fries.
• 3. In a large bowl, toss fries with melted butter, salt, black pepper, paprika, garlic powder, and onion powder.
• 4. Spread fries in a single layer on a baking sheet.
• 5. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
• 6. Meanwhile, cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
• 7. Once fries are done, remove from oven and sprinkle with shredded cheddar cheese.
• 8. Return to oven for 5 minutes or until cheese is melted.
• 9. Remove from oven and top with crumbled bacon and sliced green onions.
• 10. Serve hot with sour cream on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.