Measurements

• 2 cups Flour
• 2 Eggs
• 1/2 tsp Salt
• 2 tbsp Butter
• 1 cup Cheese
• 1 Onion
• 1/4 tsp Pepper

Preparation Method

• 1. In a bowl, mix flour and salt. Make a well in the center and add eggs. Gradually mix to form a dough. Knead until smooth. Cover and let rest for 30 minutes.
• 2. In a pan, melt butter over medium heat. Add onions and sauté until golden. Remove from heat.
• 3. In a bowl, combine cheese, sautéed onions, and pepper. Mix well.
• 4. Roll out dough on a floured surface to 1/8 inch thickness. Cut into 3-inch squares.
• 5. Place a teaspoon of cheese mixture in the center of each square. Fold diagonally to form a triangle and press edges to seal.
• 6. Bring a pot of salted water to a boil. Add kreplach and cook for 5-7 minutes until they float.
• 7. Remove with a slotted spoon and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.