Measurements

• 1 tbsp Butter
• 1/2 cup Cheese, shredded
• 3 large Eggs
• 1/4 tsp Pepper
• 1/4 tsp Salt

Preparation Method

• In a medium bowl, whisk the eggs until well beaten.
• Add salt and pepper to the eggs and mix well.
• Heat a non-stick skillet over medium heat and add the butter.
• Once the butter is melted and bubbling, pour in the egg mixture.
• Cook the eggs without stirring until they begin to set around the edges.
• Sprinkle the shredded cheese evenly over one half of the omelet.
• Using a spatula, carefully fold the other half of the omelet over the cheese.
• Continue to cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
• Slide the omelet onto a plate and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.