Measurements

• 1 lb ground beef
• 8 large cabbage leaves
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup sliced pickles
• 2 tbsp mustard
• 2 tbsp ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Preparation Method

• In a skillet over medium heat, cook ground beef until browned.
• Drain excess fat.
• Add onions, salt, black pepper, garlic powder, and onion powder to the beef.
• Cook until onions are soft.
• Stir in mustard and ketchup.
• Mix well.
• Blanch cabbage leaves in boiling water for 2 minutes.
• Drain and pat dry.
• Place a cabbage leaf on a flat surface.
• Add a scoop of beef mixture, some cheddar cheese, tomatoes, and pickles.
• Roll the cabbage leaf around the filling, tucking in the sides.
• Repeat with remaining leaves and filling.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.