Measurements

• 1 lb Ground Beef
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 4 Cheese Slices
• 4 Burger Buns
• 4 Lettuce Leaves
• 1 Tomato
• 1 Onion
• 8 Pickle Slices
• 4 tbsp Ketchup
• 4 tbsp Mustard
• 4 tbsp Mayonnaise

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix ground beef with salt and black pepper.
• 3. Divide mixture into 4 equal portions and shape into patties.
• 4. Grill patties for 3-4 minutes on each side or until desired doneness.
• 5. Place a cheese slice on each patty during the last minute of grilling.
• 6. Toast burger buns on the grill for 1-2 minutes.
• 7. Assemble burgers: Spread mayonnaise on bottom bun, add lettuce, tomato slice, onion slice, and a grilled patty.
• 8. Top with pickles, ketchup, and mustard.
• 9. Cover with top bun and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.