Measurements

• 1 1
• 1/4 cup melted butter
• 1/4 teaspoon salt
• 24 oz cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

Preparation Method

• 1. Preheat oven to 325°F (163°C).
• 2. Mix graham cracker crumbs, melted butter, and salt in a bowl.
• 3. Press mixture into the bottom of a 9-inch springform pan to form the crust.
• 4. Bake crust for 10 minutes, then let cool.
• 5. In a large bowl, beat cream cheese until smooth.
• 6. Add sugar and vanilla extract, and mix until combined.
• 7. Add eggs one at a time, mixing on low speed until just blended.
• 8. Stir in sour cream until smooth.
• 9. Pour filling over the cooled crust.
• 10. Bake for 55-60 minutes, or until the center is set.
• 11. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
• 12. Refrigerate for at least 4 hours before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.