Measurements

• 1 lb Ground Beef
• 1 cup Cheddar Cheese
• 1 cup Monterey Jack Cheese
• 2 cups Enchilada Sauce
• 8 Flour Tortillas
• 2 cloves Garlic
• 1 Yellow Onion
• 1 tbsp Vegetable Oil
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the vegetable oil over medium heat.
• Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
• Add the ground beef to the skillet and cook until browned.
• Season with salt and pepper to taste.
• Pour 1 cup of enchilada sauce into the skillet with the beef mixture and stir to combine.
• Remove from heat.
• Warm the flour tortillas in the microwave for about 30 seconds to make them more pliable.
• Spoon a portion of the beef mixture onto each tortilla, then sprinkle with a little cheddar and Monterey Jack cheese.
• Roll up each tortilla and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.