Measurements

• 1 cup 1
• 2 cups Biscuit Mix
• 2 cups cooked Chicken
• 1 cup cooked Chicken Breast
• 1 can Cream Of Chicken Soup
• 2 cups Frozen Mixed Vegetables
• 1/2 teaspoon Pepper
• 1 Refrigerated Pie Crust
• 1/2 teaspoon Salt
• 1 cup Shredded Cheddar Cheese

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine the cooked shredded chicken, diced chicken breast, cream of chicken soup, frozen mixed vegetables, salt, and pepper.
• Pour the mixture into a pie dish.
• In another bowl, mix the biscuit mix and 1% milk until a dough forms.
• Roll out the refrigerated pie crust and place it over the chicken mixture in the pie dish.
• Spread the biscuit dough over the pie crust.
• Sprinkle shredded cheddar cheese on top.
• Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• Let the pot pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.