Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 1 cup Cheddar Cheese
• 2 Eggs
• 2 cloves Garlic
• 1.5 lbs Ground Beef
• 1/4 cup Ketchup
• 1 tbsp Mustard
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the milk and breadcrumbs.
• Let it sit for a few minutes until the breadcrumbs absorb the milk.
• Add the shredded cheddar cheese, eggs, minced garlic, ground beef, ketchup, mustard, pepper, salt, Worcestershire sauce, and finely chopped yellow onion to the breadcrumb mixture.
• Mix all the ingredients together until well combined.
• Transfer the mixture to a loaf pan and shape it into a loaf.
• Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.