Measurements

• 1 cup 1
• 2 tablespoons All Purpose Flour
• 2 cups Beef Broth
• 1/2 teaspoon Black Pepper
• 2 tablespoons Butter
• 2 Carrots
• 1 cup Cheddar Cheese
• 2 tablespoons Flour
• 1 cup Frozen Peas
• 2 cloves Garlic
• 1 pound Ground Beef
• 4 cups Mashed Potatoes
• 4 Potatoes
• 1 teaspoon Salt
• 2 tablespoons Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large pot, boil the diced potatoes until tender, about 15 minutes.
• Drain and mash with 1% milk, salt, and butter.
• Set aside.
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion, carrots, and garlic to the skillet.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the flour and cook for 1 minute.
• Add the beef broth, tomato paste, Worcestershire sauce, and black pepper.
• Simmer until the mixture thickens, about 5 minutes.
• Stir in the frozen peas and cook for another 2 minutes.
• Transfer the meat and vegetable mixture to a baking dish.
• Spread the mashed potatoes evenly over the top.
• Sprinkle the shredded cheddar cheese over the mashed potatoes.
• Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
• Let the shepherd's pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.