Measurements

• 1 tbsp Brown Sugar
• 4 Cheese Slices
• 2 cloves Garlic
• 1 Green Bell Pepper
• 1 lb Ground Beef
• 4 Gluten
• 1/4 cup Ketchup
• 1 tbsp Mustard
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• In a large skillet over medium heat, add the ground beef (or plant-based ground meat).
• Cook until browned, breaking it apart with a spoon as it cooks.
• Add the diced yellow onion, green bell pepper, and minced garlic to the skillet.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
• Mix well to combine.
• Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
• While the mixture is simmering, toast the gluten-free hamburger buns.
• Place a slice of vegan cheese on the bottom half of each bun.
• Spoon the sloppy joe mixture over the cheese slices.
• Top with the other half of the bun and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.