Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 tablespoons Butter
• 2 cans Canned Tuna
• 1 cup Cheddar Cheese
• 1 can Cream Of Mushroom Soup
• 2 cups Egg Noodles
• 2 cups Macaroni Noodles
• 1 cup Peas
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the egg noodles and macaroni noodles according to package instructions.
• Drain and set aside.
• In a large mixing bowl, combine the cooked noodles, canned tuna, cream of mushroom soup, peas, milk, pepper, and salt.
• Mix well.
• Transfer the mixture to a greased baking dish.
• In a small saucepan, melt the butter over medium heat.
• Add the breadcrumbs and stir until they are well coated with butter.
• Sprinkle the shredded cheddar cheese over the noodle mixture in the baking dish.
• Top with the buttered breadcrumbs.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.