Measurements

• 1/4 cup Chia Seeds
• 1 cup Almond Milk
• 1/2 teaspoon Vanilla Extract
• 1 tablespoon Maple Syrup
• Pinch of Salt
• 1/4 cup Berries
• 2 tablespoons Nuts

Preparation Method

• In a bowl, combine chia seeds, almond milk, vanilla extract, maple syrup, and salt.
• Stir well to ensure chia seeds are evenly distributed.
• Cover the bowl and refrigerate for at least 4 hours or overnight.
• Stir the pudding again before serving to break up any clumps.
• Top with berries and nuts just before serving.
• Enjoy your chia seed pudding!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.