Measurements

• 2 Bay Leaves
• 1 tbsp Cajun Seasoning
• 1/4 tsp Cayenne Pepper
• 2 stalks Celery
• 1 lb Chicken
• 4 cups Chicken Broth
• 4 cups Cooked Rice
• 1/2 cup Flour
• 3 cloves Garlic
• 1 tsp Garlic Powder
• 2 Green Bell Peppers
• 1/4 cup Oil
• 1 cup Okra
• 1 tsp Paprika
• 1/2 tsp Pepper
• 2 cups Rice
• 2 Roma Tomatoes
• 1 tsp Salt
• 1 lb Sausage
• 1 tsp Thyme
• 1 Yellow Onion

Preparation Method

• In a large pot, heat the oil over medium heat.
• Add the flour and cook, stirring constantly, until it turns a dark brown color to make a roux.
• Add the chopped onion, celery, and green bell peppers to the roux.
• Cook until the vegetables are tender.
• Stir in the minced garlic, Cajun seasoning, paprika, thyme, cayenne pepper, salt, and pepper.
• Cook for another 2 minutes.
• Add the chicken broth, bay leaves, and chopped tomatoes.
• Bring to a boil.
• Reduce the heat and let it simmer for 30 minutes.
• Add the chicken, sausage, and okra to the pot.
• Cook until the chicken is fully cooked and the sausage is heated through, about 20 minutes.
• Serve the gumbo over cooked rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.