Measurements

• 2 Bay Leaves
• 1 tbsp Cajun Seasoning
• 2 stalks Celery
• 1 lb Chicken
• 4 cups Chicken Broth
• 3 cloves Garlic
• 2 Green Bell Peppers
• 1 tsp Paprika
• 1/2 tsp Pepper
• 2 cups Rice
• 4 Roma Tomatoes
• 1 tsp Salt
• 1 lb Sausage
• 1 tsp Thyme
• 1 Yellow Onion

Preparation Method

• In a large pot, heat some oil over medium heat.
• Add the diced chicken and sausage, cooking until browned.
• Add the diced yellow onion, celery, green bell peppers, and minced garlic to the pot.
• Cook until the vegetables are tender.
• Stir in the Cajun seasoning, paprika, thyme, salt, and pepper.
• Cook for another minute to release the flavors.
• Add the diced Roma tomatoes and cook for 2-3 minutes.
• Pour in the chicken broth and bring to a boil.
• Stir in the rice and bay leaves.
• Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
• Remove the bay leaves and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.