Measurements

• 1 lb Chicken
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Zucchini
• 1 cup Cherry Tomatoes
• 1 Red Onion
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 2 cloves Garlic
• 1 cup Couscous
• 1 1
• Salt to taste
• Black Pepper to taste
• 1 tsp Paprika
• 1 tsp Cumin
• 2 tbsp Fresh Parsley

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.
• 3. Add chicken, bell peppers, zucchini, cherry tomatoes, and red onion to the bowl.
• 4. Toss to coat the ingredients evenly with the marinade.
• 5. Thread chicken and vegetables onto skewers.
• 6. Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through.
• 7. Meanwhile, bring chicken broth to a boil in a saucepan.
• 8. Stir in couscous, cover, and remove from heat.
• 9. Let couscous stand for 5 minutes, then fluff with a fork.
• 10. Serve kebabs over couscous, garnished with parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.