Measurements

• 1 lb Chicken
• 2 Carrots
• 2 Celery stalks
• 1 Onion
• 3 Garlic cloves
• 2 Potatoes
• 2 Tomatoes
• 1 cup Green Beans
• 1 cup Peas
• 1 cup Corn
• 2 Bay Leaves
• 1 tsp Thyme
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 6 cups Chicken Broth

Preparation Method

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add onions and garlic, sauté until onions are translucent.
• 3. Add chicken pieces, cook until browned.
• 4. Stir in carrots, celery, and potatoes, cook for 5 minutes.
• 5. Add tomatoes, green beans, peas, and corn, stir well.
• 6. Pour in chicken broth, add bay leaves and thyme.
• 7. Season with salt and pepper to taste.
• 8. Bring to a boil, then reduce heat to low.
• 9. Simmer for 30 minutes or until vegetables are tender.
• 10. Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.