Measurements

• 2 Chicken Breasts
• 1 head Romaine Lettuce
• 1/4 cup grated Parmesan Cheese
• 1 cup Croutons
• 1/2 cup Caesar Dressing
• 1 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 2 Anchovy Fillets
• 1 tsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1/2 tsp Black Pepper
• 1/4 tsp Salt

Preparation Method

• Preheat the grill to medium-high heat.
• Season the chicken breasts with salt and black pepper.
• Grill the chicken breasts for 6-7 minutes on each side or until fully cooked.
• Let them rest for 5 minutes before slicing.
• In a large bowl, combine the romaine lettuce, croutons, and grated Parmesan cheese.
• In a small bowl, whisk together the Caesar dressing, lemon juice, olive oil, minced garlic, minced anchovy fillets, Dijon mustard, and Worcestershire sauce.
• Pour the dressing over the salad and toss to combine.
• Top the salad with sliced grilled chicken.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.